Settling in to Gifu

So we’ve been in Gifu for 2 weeks now and are just getting in to the groove of things!

In Japan’s ridiculously humid summer we have discovered the importance of an uchiwa (hand held fan), a sweat towel, and Uniqlo ‘magic shirts’ which are a godsend for avoiding sweat patches! Every day my phone tells me the temperature is somewhere in the 30’s and that ‘DisComfort is Very High’, which I’ve now learnt means the humidity is greater than 80%. We haven’t been fortunate enough to see what is says when it gets below 80% yet!

We’re now the proud owners of 2 fixies that we hoon around the streets on, recklessly not wearing helmets, but making sure we’re safe by abiding by the Japanese law of ‘not holding an umbrella while you ride’! For some reason that it considered unsafe, but wearing a helmet isn’t? Helmets are only enforced for children under 12y.o, but instead of a helmet, they wear what looks like a plastic construction hat! See the picture below:

Riding to work on my red fixie, basket on the front and all!

We’ve learnt just how good Japanese food from the supermarket, and even the local convenience store can be. It was our staple dinner for the first few days until we could be bothered walking more than 10 minutes in the gross heat to a restaurant! I still get my breakfast there every day on my way to the bus, because who get beat a fresh sushi roll for just $1? Here’s a picture of the high quality 7-11 meal we had for our first dinner in our apartment:

By finally venturing out in to this new culinary world we have already found many delicious restaurant contenders that may take the honour of becoming our ‘local’. Ramen is a likely winner, we just can’t get enough of that hot, fatty pork broth! We found one ramen place where you order by circling the variations you want from the basic bowl of ramen (ordering card pictured below). As you can see, due to our complete lack of Japanese, ordering ends up as a game of ramen lottery! It’s really fun, unless you like to thoroughly understand the choices on the menu and ensure you order the absolute best meal possible, but I don’t know anyone like that…

Here’s a few pictures from a few local places we’ve tried:

Ahhhh we love ramen!!! 

Tempura and soba noodles from a Japanese 'fast food restaurant'. The line was out the door so as we crept around the restaurant I saw ladies making the soba dough from scratch, putting it through their version of a pasta maker, cooking it and then immediately placing the noodles in people's bowls. Definitely not your typical 'fast food restaurant'!

Hitsumabushi, grilled eel on rice 3 ways. 

First you have it plain (how it looks in the photo).

Second, add the spring onions.

Third, add the raw egg! 

Going out for a multi-course lunch with my English teachers #nothingelsetodoinschoolholidays

Okonomiyaki is a Japanese style, savoury cabbage pancake where you add whatever ingredients you like to it and grill it yourself. Don't forget to smother it in the smoky sauce, sweet Japanese mayo and dried seaweed!

The kawaii (cute) cow is saying "I'm delicious" out the front of a beef noodle restaurant. The Japanese have cute characters for everything, even for promoting restaurants that serve the same animal up on a plate!

In our next post we’ll tell you about what happens at a crazy fire festival and a local fireworks show!

Sarah (and Tom)